Avocado Rica Arepa Empanada Recipe from Venezuela
Enjoy the rich flavors of Venezuelan cuisine with our Avocado Rica Arepa Empanada Recipe. Made with arepa flour, Maine lobster, California chiles, and manchego cheese, this dish is a crowd-pleaser...
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Ingredients
- 2 tbsp olive oil
- 1 2 lb (907 g) cooked Maine lobster, cut into chunks
- 2 tbsp garlic
- 1 cup Lea and Perrins sauce
- 2 california chiles
- 1 tomato
- 3 oz (85 g) grated manchego cheese
- avocado and tangerine Sauce
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