Red Cabbage & Radish Kimchi – New Mexico Farmers' Marketing Association

Name: Red Cabbage & Radish Kimchi – New Mexico Farmers' Marketing Association
Ingredients: 1 head red cabbage, finely shredded and thick veins removed; ½ cup Kosher salt; 4 cloves garlic, minced; 2 Thai bird chiles, sliced thin, or 2 tablespoons chile paste such as Sriracha; ½ cup sugar; Juice of 2 lemons; ½ cup apple cider or white vinegar; 1/3 cup soy sauce; 2 tablespoons fish sauce (for a vegetarian version, omit this and increase the soy sauce by 2 tablespoons); 8-10 red radishes, cut into matchsticks; 2 cups onion, thinly sliced; 2 cups carrot, thinly sliced; 1 bunch of green onions, cut into 1-inch pieces; 1 bunch cilantro, roughly chopped

farmersmarketsnm.org

Red Cabbage & Radish Kimchi – Try a traditional New Mexico twist on this spicy fermented dish from local growers. Discover seasonal ingredients at farmers' markets.

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Ingredients

1 head red cabbage, finely shredded and thick veins removed
½ cup Kosher salt
4 cloves garlic, minced
2 Thai bird chiles, sliced thin, or 2 tablespoons chile paste such as Sriracha
½ cup sugar
Juice of 2 lemons
½ cup apple cider or white vinegar
1/3 cup soy sauce
2 tablespoons fish sauce (for a vegetarian version, omit this and increase the soy sauce by 2 tablespoons)
8-10 red radishes, cut into matchsticks
2 cups onion, thinly sliced
2 cups carrot, thinly sliced
1 bunch of green onions, cut into 1-inch pieces
1 bunch cilantro, roughly chopped