Radish Kimchi – New Mexico Farmers' Marketing Association

Ingredients

• 2 teaspoons kosher or other non-iodized salt
• 3 cups filtered water
• ½ teaspoon fish sauce (or soy sauce)
• ¾ pound radishes, washed
• ¼ pound cabbage leaves, cut into thin strips (think coleslaw)
• 1 teaspoon grated fresh ginger root
• 1 small onion, peeled and cut into thin slices
• 1-2 cloves garlic, peeled and thinly sliced
• ½ teaspoon red pepper flakes, or more to taste