Cannoli Napoleon - Lidia

Ingredients

• For the pastry dough
• 1-1/2 cups all-purpose flour (plus more for rolling)
• 2 tablespoons sugar
• 1/4 teaspoon salt
• 2 tablespoons olive oil
• 1 teaspoon white vinegar
• 1/2 cup dry red wine, or as needed
• For the cannoli cream
• 1 pound (2 cups) fresh ricotta
• 2/3 cup confectioners’ sugar, plus more for decoration
• 1 tablespoon Grand Marnier (optional, but very good!)
• 1 ounce unsweetened chocolate (or 3 tablespoons bittersweet chips)
• 2 tablespoons candied orange rind
• 2 tablespoons toasted almonds
• 1 cup vegetable oil or as needed