Turkey Barley Soup | JENNIE-O® Recipes
This Turkey Barley Soup brings big flavors — carrots, celery and fresh thyme — with turkey and barley to fill you up.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jennieo.com.
Ingredients
- 1 (20-ounce) package JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins
- 1 cup diced onion
- 1 cup diced celery
- 2 cups diced carrots
- ¼ cup tomato paste
- 6 cups reduced-sodium chicken broth
- ½ cup instant barley
- 2 sprigs fresh thyme
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