Beef Wellington Casserole Recipe | Home Pressure Cooking

Ingredients

• 1 lb beef tenderloin (cut into cubes)
• 1 sheet puff pastry (thawed)
• 1 cup mushrooms (finely chopped)
• 1 medium onion (finely chopped)
• 2 cloves garlic (minced)
• 1 tbsp olive oil
• 1 cup beef broth
• 1 tbsp Dijon mustard
• 1 tsp salt
• 1 tsp black pepper
• 1 egg egg (beaten, for egg wash)