Berenjenas Empanizadas Recipe from Dominican Republic
Discover the authentic taste of Dominican Republic with Berenjenas Empanizadas Recipe, a delicious vegetarian dish made with eggplants, milk, cornstarch, eggs, and spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 2 large eggplants
- 1/4 cup of oil
- 3 tbsp of milk
- 4 tbsp of cornstarch
- 2 tsp of salt
- 1 pinch of ground black pepper
- 2 eggs
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