Easy Chicken Spaghetti {with a Twist!} – Beat The Budget

Ingredients

• 600 g chicken breast, sliced into small chunks ( (£4.32))
• 1 onion, diced ( (£0.10))
• 3 cloves of garlic, finely chopped ((£0.39))
• 400 g spaghetti ((£0.29))
• 100 g spinach ((£1.00/2= £0.50))
• 100 ml cream ((£1.15))
• 50 g parmesan, finely grated ( (£1.35))
• Fresh basil, torn to serve ( (£0.52))
• 2 tbsp olive oil
• 4 tbsp gochujang
• 4 tbsp tomato puree
• Salt
• Pepper