American Pecan Pie Recipe
Forage for pecans to create a traditional american pecan pie with a hardened chewy center packed with flavor.
Keywords
- holiday
- pie
- thanksgiving
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Cooking tools:
- Sifter
- Rolling pin
- Pie dish
- Refrigerator
- Oven
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 1-1/2 cups all-purpose flour
- 3/4 teaspoon salt
- 1/2 cup (1 stick) butter or butter and shortening
- 2–3 teaspoons cold water
- 2 eggs
- 1 cup light or dark corn syrup
- 1/2 to 1 cup brown sugar
- 1 teaspoon vanilla extract or 2 tablespoons rum
- 1/4 teaspoon salt
- 1 cup pecan halves
- 1 tablespoon butter
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