American Pecan Pie
American Pecan Pie In conjunction with ‘Savor the States’, Peter has put together his twist on a classic American pecan pie.
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Measuring cup
- Rolling pin
- Tart pan
- Pie dish
- Saucepan
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Oven
- Stove
- Refrigerator
- Plastic wrap
- Cooling rack
Ingredients
- 350g Plain flour
- 175g Butter
- 30g Sugar
- 4-5 tbsp Cold water
- 75g butter
- 100g Golden caster sugar
- 160g U.S. Maple syrup
- 160g Golden syrup
- 3 Free range eggs
- 100g American Pecans
- 100g California Walnuts
- 100g U.S. Dates chopped
- 100g California Prunes
- 300ml USA Pale Ale
- 80g Sugar
- 1 Litre vanilla soft scoop ice cream
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