Lactose-Free Chai Crème Brûlée | RICARDO

Ingredients

• 1 cup (250 ml) plain soy beverage
• 1 cup (250 ml) creamy soy preparation (Belsoy)
• 1 cinnamon stick
• 5 black peppercorns
• 2 cardamom pods, lightly crushed
• 1 clove
• A pinch of ground ginger
• A pinch of ground nutmeg
• 1 tablespoon (15 ml) French Breakfast Tea
• 5 egg yolks
• 1/2 cup (125 ml) brown sugar
• Granulated sugar