Savory Mexican Migas Recipe: Fluffy Eggs & Crispy Tortilla Crunch - Beard and Bonnet

Ingredients

• 4-5 eggs (lightly scrambled)
• 2 corn tortillas (cut into strips or squares)
• ½ cup (118 ml) shredded pepper jack or Monterey Jack cheese
• 1 medium tomato (diced)
• 1 jalapeño pepper (diced)
• 1 small red bell pepper (diced)
• 1 small onion (white or yellow, diced)
• 3 tbsps (45 ml) vegetable oil
• Salt (to taste)
• Pepper (to taste)
• Spicy chili flakes
• Extra sliced peppers
• 1 avocado
• Hot sauce