Tom Yum Kung (Thai Soup) – Dima Al Sharif
Discover the authentic flavors of Tom Yum Kung (Thai Soup) with shrimp, lemongrass, kaffir lime leaves, and fish sauce. A tangy, spicy, and aromatic culinary delight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dimasharif.com.
Ingredients
- 12 fresh tiger prawn, deveined
- 1/2 cup brown button mushrooms or oyster mushroom
- Thai chilli lightly pounded (amount depending spicy preference 2-5)
- 1 lemon grass sliced diagonally
- 3 tsp lemon juice
- 5 pcs galangal sliced
- 5 kaffir lime leaves shredded
- 3 tsp fish sauce
- 1 packet tom yum paste (or see video below for recipe)
- 1 cup cooking cream
- 1 tsp chilli oil
- 3 cups chicken broth (
- 250g cherry tomatoes, halved
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