recipe for Mediterranean Fish with Artichokes, Almonds, and Zucchini

Ingredients

• 4 fish fillets (such as cod or tilapia)
• 1 cup canned artichoke hearts, drained and quartered
• 1/2 cup sliced almonds
• 2 medium zucchinis, sliced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 lemon, sliced
• 1 cup cooked rice