Balsamic-Glazed Pork Tenderloin | Reader's Digest Canada
"Pull out your ovenproof skillet for this juicy balsamic pork tenderloin that goes from stovetop to oven. Balsamic vinegar gives it a tangy glaze." —Lisa Moriarty, Wilton, New Hampshire
Keywords
- Not Set
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Cooking tools:
- Instant-read thermometer
- Oven
- Stove
- Skillet
- Serving platter
- Aluminum foil
- Chef's knife
- Cutting board
- Spoon
- Tongs
Ingredients
- 1 pork tenderloin ((1 lb.))
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon canola oil
- 1/2 cup balsamic vinegar
- 1/2 cup packed brown sugar
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