Peach and Poblano Pepper Stuffed Pork Loin - Roth Living

Ingredients

• 1 pork loin (2–3 lbs), cleaned of all connective tissue and fat
• Kosher salt and freshly ground black pepper, to taste
• 2 Tablespoons olive oil
• ¼ cup diced pancetta
• ¼ cup diced onion
• 1 clove garlic, minced
• 2 teaspoons thyme leaves
• 2 cups diced peaches
• 3 or 4 poblano peppers, roasted, peeled, and seeded
• ½ cup white wine
• 1–2 Tablespoons peach preserves
• ½ teaspoon crushed red pepper flakes
• ¼ cup chicken stock
• 1–2 Tablespoons unsalted butter