Easy Air Fryer Hibachi Chicken & Veggies - 30 Minute Meal
Juicy, flavorful chicken and crisp-tender vegetables tossed in a savory hibachi-inspired sauce, all cooked effortlessly in the air fryer for a quick, restaurant
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Cooking tools:
- Air fryer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Plate
Ingredients
- 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch cubes
- 1 tbsp vegetable oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 medium zucchini, sliced into half-moons
- 1 red bell pepper, cut into 1-inch pieces
- 1 small yellow onion, sliced
- 1 cup mushrooms, sliced
- 1 cup broccoli florets
- 2 tbsp low-sodium soy sauce or tamari
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp honey or sugar
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1/2 tsp toasted sesame seeds
- 2 green onions, thinly sliced
- Extra sesame seeds
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