Nuyorican Style Arroz con Maíz y Salchichas ( New York Puerto Rican Style Rice with Corn and Vienna

Name: Nuyorican Style Arroz con Maíz y Salchichas ( New York Puerto Rican Style Rice with Corn and Vienna
Ingredients: 2 cups of Medium Grained Rice (or long grain...whatever).; 2 cups water (or fresh chicken broth if you have it).; Approx. 1/3 cup of sofrito (didn't really measure lol).; 1 1/2 tsp. Sazon with Azafran (I made mine, but you can use 1 envelope of Goya Sazon).; Dash of salt (or to taste).; 2 tbsp. Canola Oil (didn't really measure that either).; 1 small can of Sweet Corn (drained); 1 small can Vienna Sausages (drained, sliced in half or thirds); 2 tbsp. Olives (or less if you are not a big fan).

www.keyingredient.com

Nuyorican Style Arroz con Maíz y Salchichas ( New York Puerto Rican Style Rice with Corn and Vienna Sausage). Discover our recipe rated 3.7/5 by 9 members.

Keywords

recipe
sausage
corn
Fruits
Vegetables and Other Produce
Main Ingredients
vegetable
Meat & Poultry

View full recipe on www.keyingredient.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.keyingredient.com.

Share this recipe:

Cooking tools:

Ingredients

2 cups of Medium Grained Rice (or long grain...whatever).
2 cups water (or fresh chicken broth if you have it).
Approx. 1/3 cup of sofrito (didn't really measure lol).
1 1/2 tsp. Sazon with Azafran (I made mine, but you can use 1 envelope of Goya Sazon).
Dash of salt (or to taste).
2 tbsp. Canola Oil (didn't really measure that either).
1 small can of Sweet Corn (drained)
1 small can Vienna Sausages (drained, sliced in half or thirds)
2 tbsp. Olives (or less if you are not a big fan).