Sweet Potato Summer Rolls with Peanut Sauce

Name: Sweet Potato Summer Rolls with Peanut Sauce
Total time: 45 min
Ingredients: 1 large sweet potato (or 2 small ones, peeled, cut in half lengthwise, then each half cut into 4 slices lengthwise); Kosher salt; 3 tablespoons peanut butter; 4 tablespoons ponzu; 2 teaspoons sesame oil; 1 tablespoon agave; 1 tablespoon chili garlic crisp; ½ lime (juiced); 16 sheets rice paper (roughly one packet); 24 fresh mint leaves; ¼ purple cabbage (thinly shredded, to taste); 2 Persian cucumbers (cut in half lengthwise, then each half cut into 4 slices lengthwise); 1/3 cup roasted peanuts (roughly chopped); 2 jalapeños (thinly sliced into rounds, seeds removed if you don’t like spicy)

sachaservedwhat.com

Who loves summer rolls as much as I do? These ones are made with sweet potatoes and are served with a peanut sauce that you'll want to drink.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sachaservedwhat.com.

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Ingredients

1 large sweet potato (or 2 small ones, peeled, cut in half lengthwise, then each half cut into 4 slices lengthwise)
Kosher salt
3 tablespoons peanut butter
4 tablespoons ponzu
2 teaspoons sesame oil
1 tablespoon agave
1 tablespoon chili garlic crisp
½ lime (juiced)
16 sheets rice paper (roughly one packet)
24 fresh mint leaves
¼ purple cabbage (thinly shredded, to taste)
2 Persian cucumbers (cut in half lengthwise, then each half cut into 4 slices lengthwise)
1/3 cup roasted peanuts (roughly chopped)
2 jalapeños (thinly sliced into rounds, seeds removed if you don’t like spicy)