Asparagus with eggs and beacon recipe | Breakfast | TASTE

Asparagus with eggs and beacon recipe | Breakfast | TASTE

taste.co.za

This asparagus spears with salty butter and soft-boiled eggs recipe is a simple delicious dish paired with tender asparagus dressed in rich butter. A light savoury number!

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Ingredients

  • 400 g asparagus spears
  • 4 free-range eggs
  • 250 g wood-smoked, streaky bacon, chopped
  • 100 g butter, melted
  • Sea salt and freshly ground black pepper

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