Apple-Rhubarb Pie | RICARDO
Rhubarb is a classic springtime ingredient and therefore is a must to use in this pie for Mother's Day.
Ingredients
- 2 ½ cups (375 g) unbleached all-purpose flour
- ¾ cup (170 g) cold semi-salted butter, diced
- 6 tbsp (90 ml) plain yogurt
- 1 egg
- 1 tbsp (15 ml) water
- ¼ cup (50 g) instant tapioca
- 3 cups (330 g) Cortland apples, peeled, seeded and cubed
- 2 cups (260 g) fresh or frozen rhubarb, cubed
- ½ cup (105 g) sugar
More Like This
Apple and Rhubarb Pie | New Idea
newidea.com.au
Apple Rhubarb Pie Recipe
tasteofhome.com
Apple Rhubarb Pie Recipe
snapcalorie.com
Rhubarb and Apple Pie | Reader's Digest Australia
readersdigest.com.au
Apple Rhubarb Pie Recipe - Delicious American Dessert
excitedfood.com
Rhubarb Apple And Raspberry Pie | Donna Hay
donnahay.com.au
Raspberry-Rhubarb Pie - Dinner With Julie
dinnerwithjulie.com
Apple-Rhubarb Bread Recipe: How to Make It
tasteofhome.com