Crab Dip Recipe With Pink Grapefruit Mayonnaise - Great British Chefs
This crab dip recipe is made with a pink grapefruit mayonnaise and is served with whole meal toasts. Adam Gray from The Red Lion has created a perfect canapé
Ingredients
- 1 pink grapefruit
- 225g of white Cornish crab meat
- 6 tbsp of mayonnaise
- 1 tbsp of curly parsley, finely chopped
- 2 pinches of cayenne pepper
- salt
- pepper
- 4 wholemeal bread rolls
- 100ml of rapeseed oil
- 8 micro pea shoots
- 1 pink grapefruit, segmented, to serve
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