Tapas: Crab Dip Recipe - (4.5/5)

Ingredients

• 1 cup cooked crabmeat or one 6-ounce can crabmeat, drained, flaked, and cartilage removed
• 1/2 cup mayonnaise or salad dressing
• 1/2 cup sour cream
• 2 tablespoons red onion or green onion, finely chopped
• 1 tablespoon snipped fresh dillweed or 1 teaspoon dried dillweed
• 1 teaspoon lemon peel or lime peel, finely shredded
• 1 teaspoon lemon or lime juice
• Several dashes bottled hot pepper sauce
• Dash cayenne pepper (optional)
• Salt and black pepper
• Assorted crackers and/or vegetable dippers