Chicken Tajine with Almonds and Prunes Recipe - Levana Cooks

Ingredients

• 3 tablespoons vegetable oil
• 2 medium onions, chopped
• 2 tablespoons sugar
• 8 portions chicken, dark and white meat, or all dark
• 2 pinches saffron
• ¾ teaspoon turmeric
• 3 cinnamon sticks
• 1 teaspoon ground pepper
• 1 tablespoon ground cinnamon
• 1 pound pitted prunes, about 2 cups
• ¼ cup sesame seeds, toasted
• 1/3 cup slivered almonds, toasted