Ricotta and bacon pasta bake
Add blanched broccoli florets, asparagus or corn kernels, if desired. Note
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Ingredients
- 375 grams penne rigati pasta
- 50 grams butter
- 4 bacon shortcuts, finely chopped
- 1 cup plain flour
- 2 cups milk
- 1/2 cup grated parmesan
- 150 grams baby spinach leaves
- 250 grams fresh ricotta
- salad, to serve
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