Breaded Pork Loin topped with Herb Butter | Just A Pinch Recipes
In a bowl combine the softened butter, tomatoes, parsley and cajun spice. Whisk together until well blended. Transfer mixture to a piece of parchment paper and roll to about...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
- Meat tenderizer
- Rolling pin
- Cast iron skillet
- Mixing bowl
- Whisk
- Parchment paper
- Wax paper
- Chef's knife
- Cutting board
- Plate
- Stove
- Refrigerator
Ingredients
- 1 pound(s) boneless pork loin
- 1/2 cup(s) all purpose flour
- 1 teaspoon(s) fresh parsley
- - vegatable oil for frying
- - cajun seasoning mix
- ## HERB BUTTER
- 1 stick(s) unsalted butter, softened
- 2 tablespoon(s) drained and finely chopped sundried tomatoes
- 1 tablespoon(s) finely chopped fresh parsley
- 1 pinch cajun spice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Stuffed Pork Loin
justapinch.com
Stuffed Pork Loin Recipe: How to Make It
tasteofhome.com
Stuffed Pork Loin
bushcooking.com
Herb-Stuffed Pork Loin Recipe: How to Make It
tasteofhome.com
Cajun Roasted Pork Loin - PA Pork Producers Council
whypapork.com
Breaded and Stuffed Pork Loin
wowitalianfood.com
Pork Loin with Garlic and Herbs | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Herb Pork Loin
arkansaslivingmagazine.com