Mexican eggs — cookaz

Ingredients

• 4 eggs
• 1 tbsp vegetable oil
• 1 pickled jalapeno pepper, finely chopped (optional)
• 2 tbsp chopped scallions (both white and green parts)
• 1 tbsp chopped red bell pepper
• 2 tbsp chopped fresh tomato
• 1/2 tsp dried oregano
• Salt and black pepper to taste
• Additional ingredients (to serve with the eggs)
• Jack cheese, cut in small (1/2 inch cubes) pieces
• Slices of chorizo sausage, fried