Leek, Turnip and Rice Soup Recipe

Ingredients

• 2 tablespoons extra virgin olive oil
• 4 large leeks, white and light green parts only, cleaned and sliced
• 1 pound turnips, cut in 1/2-inch dice
• 2 garlic cloves, minced
• 2 quarts vegetable stock, chicken stock or water
• Salt to taste
• 1 bay leaf
• 1/2 cup rice, preferably arborio
• Freshly ground pepper
• 2 tablespoons chopped fresh parsley
• Freshly grated Parmesan for serving (optional)
• Garlic croutons for serving (optional)