Avocado Lime Ice Cream
Avocado Lime Ice Cream that's vegan, creamy, refreshing, and a healthy treat. It's perfect for hot summers or any time you crave a healthy luscious dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feastiful.com.
Cooking tools:
- Blender
- Freezer-safe container
- Parchment paper
- Plastic wrap
- Ice cream maker
- Ice cream scoop
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Microplane
- Spatula
- Mixing bowl
- Freezer
- Refrigerator
Ingredients
- 3 large Ripe Avocados (approximately 600 grams of avocado flesh)
- 200 ml Full Fat Coconut Milk (or your favorite)
- 100 ml Lime Juice (freshly squeezed, about 4-5 limes)
- 100 grams Maple Syrup (or sugar-sub, adjust to taste)
- 1 tsp Vanilla Extract
- 1 pinch Himalayan Salt (to taste)
- Zest Of 2 Limes
- Fresh mint to garnish (optional)
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