Asian Noodle Salad with Peanut Sauce | Bartholomew Estate Winery

Ingredients

• 12 oz. of your favorite noodles (soba or spaghetti noodles work well)
• 1 red bell pepper, seeded and julienned
• 2-3 carrots, peeled and grated
• SAUCE
• 1/3 cup peanut butter, natural style
• 4 T. pure sesame oil
• 4 T. soy sauce
• 3 T. seasoned rice vinegar
• 2-3 carrots, peeled and grated 2-4 T. honey, to taste
• 2 garlic cloves, minced
• 1 t. grated fresh ginger root
• Squeeze of lime to taste
• Squeeze of siracha to taste
• GARNISH
• 3 green onions, sliced
• I bunch fresh cilantro, chopped (add to taste)
• 2 tsp. toasted sesame seeds
• ½ cup dry roasted peanuts, rough chopped