BEBEK BETUTU (Roast Duck in Banana Leaf) - PILOT GUIDES
Experience the flavors of Bali with BEBEK BETUTU—roast duck marinated in a blend of shallots, garlic, ginger, and spices, wrapped in banana leaves and steamed to perfection.
Ingredients
- 1 Whole duck, about 2 kg (41/2 lb)
- 18 Shallots, peeled, cut in half and sliced
- 6 Cloves garlic, peeled, halved and sliced
- 3 Stalks lemon grass, finely sliced
- 5 Fragrant lime leaves, finely sliced
- 6 Candlenuts, chopped
- 5 cm (2 in) Ginger, peeled and chopped
- 8 cm (3 in) Fresh turmeric, peeled and chopped
- 8 cm (3 in) Kencur root, peeled and chopped
- 1 Teaspoon black peppercorns, crushed
- 5 Bird’s-eye chillies, sliced
- 1 Teaspoon coriander seeds, crushed
- 2 Teaspoons dried shrimp paste, roasted and coarsely crushed
- 1½ Tablespoons salt
- 3 Tablespoons oil banana leaves, greaseproof paper or aluminium foil for wrapping
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