BEBEK BETUTU (Roast Duck in Banana Leaf) - PILOT GUIDES

BEBEK BETUTU (Roast Duck in Banana Leaf) - PILOT GUIDES

www.pilotguides.com

Experience the flavors of Bali with BEBEK BETUTU—roast duck marinated in a blend of shallots, garlic, ginger, and spices, wrapped in banana leaves and steamed to perfection.

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Ingredients

  • 1 Whole duck, about 2 kg (41/2 lb)
  • 18 Shallots, peeled, cut in half and sliced
  • 6 Cloves garlic, peeled, halved and sliced
  • 3 Stalks lemon grass, finely sliced
  • 5 Fragrant lime leaves, finely sliced
  • 6 Candlenuts, chopped
  • 5 cm (2 in) Ginger, peeled and chopped
  • 8 cm (3 in) Fresh turmeric, peeled and chopped
  • 8 cm (3 in) Kencur root, peeled and chopped
  • 1 Teaspoon black peppercorns, crushed
  • 5 Bird’s-eye chillies, sliced
  • 1 Teaspoon coriander seeds, crushed
  • 2 Teaspoons dried shrimp paste, roasted and coarsely crushed
  • 1½ Tablespoons salt
  • 3 Tablespoons oil banana leaves, greaseproof paper or aluminium foil for wrapping

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