Bebek Betutu (Balinese Roast Duck) | Saveur

Ingredients

• 1 Long Island or Pekin duck
• ¹⁄₃ cup coconut oil
• 1 ¹⁄₂ tbsp. tamarind concentrate
• 1 tbsp. kosher salt, plus more to taste
• 2 tsp. shrimp paste
• 1 tbsp. grated palm sugar
• 3 tsp. kecap manis (sweet soy sauce)
• 12 cloves garlic, peeled
• 8 small Asian shallots or 3 regular shallots, peeled and roughly chopped
• 6 candlenuts
• 6 fresh small Thai red chiles, stemmed and seeded
• 1 (3") piece galangal, peeled and thinly sliced
• 1 (3") piece ginger, peeled and thinly sliced
• 1 (2 1/2") piece turmeric, peeled and thinly sliced, or 2 tsp. ground turmeric
• 5 fresh curry leaves
• Thinly sliced Kaffir lime leaves, for garnish
• Cooked white rice and sliced cucumbers and tomatoes, for serving (optional)