Buffalo Ranch Pretzel Turkey Melt

Buffalo Ranch Pretzel Turkey Melt

www.butterballfoodservice.com

Spicy and creamy Buffalo Ranch Pretzel Turkey Melt: Sliced turkey breast, melted cheese, and flavorful sauces on a pretzel bun. Perfect for grab-and-go lunches.

View full recipe on www.butterballfoodservice.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.butterballfoodservice.com.

Share this recipe:

Ingredients

  • Coleslaw, shredded mix (50 Portions 5 lbs. 11 oz.; 100 Portions 11 lbs. 6 oz.)
  • Ranch salad dressing, reduced fat (50 Portions 1 ½ cups, 1 tbsp.; 100 Portions 3 ⅛ cups)
  • Buffalo hot sauce (50 Portions ½ cup; 100 Portions 1 cup)
  • Oil, Pam Original Cooking Spray (50 Portions ½ spray (about ⅓ sec.); 100 Portions 1 spray (about ⅓ sec.))
  • Whole-grain pretzel bun, sliced, 2 7/10 oz. (50 Portions 50 ea.; 100 Portions 100 ea.)
  • Cheese blend, American and skim milk cheeses (50 Portions 1 lb. 9 oz.; 100 Portions 3 lbs. 2 oz.)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This