Better Than Bouillon® Potato Salad - Better Than Bouillon

Ingredients

• 8 cups water
• 2 tablespoon Better Than Bouillon Roasted Chicken Base
• 2 pounds red potatoes, peeled and cut into ¼ inch chunks
• 2 tablespoon freshly chopped parsley
• 1 tablespoon minced garlic
• .5 teaspoon black pepper
• 1 teaspoon grainy mustard
• 2 tablespoon red wine vinegar
• .25 cup olive oil
• .5 cup diced green onions