Delicious Twice-Baked Potatoes - Better Than Bouillon

Ingredients

• 6 medium russet potatoes (about 2 pounds)
• 2 teaspoon vegetable oil (for potato skins)
• 2 teaspoon Better Than Bouillon Baked Ham Base
• .25 cup (4 tablespoons) butter cut into pieces, set aside
• 1.5 cups shredded Colby-Jack cheese
• 1 green onion rinsed and thinly sliced, set aside
• .25 cup whole milk
• 1 tablespoon dried parsley
• .25 teaspoon garlic powder
• .5 teaspoon black pepper
• .33 cup pre-grated Parmesan cheese