Meatball Stuffed Bread Loaf
This loaf is not for the faint-hearted - it's loaded with tender and juicy meatballs soaked up in a silky tomato sauce and topped with melting mozzarella. Don't count the calories, just enjoy!
Ingredients
- 7 ounces of minced meat
- salt
- pepper
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- 1 egg
- 2 tablespoons of breadcrumbs
- 0.5 ounce - parmesan, grated
- vegetable oil
- 1 cup tomato sauce
- 1 bread loaf, oval-shaped
- 3.5 ounces of mozzarella, shredded
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