Flemish Sauteed Brussels Sprouts | Spruitjes | Global Table Adventure
Perfectly sautéed Brussels sprouts from Belgium | Global Table Adventure. Parcooked then sautéed in butter with shallots and a hint of nutmeg. Celebrate the holiday season with this delicious side...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaltableadventure.com.
Ingredients
- 2 lbs Brussels sprouts (ends trimmed and outer leaves removed)
- 3 Tbsp butter
- 1 small onion (,minced)
- 1 pinch ground nutmeg
- salt
- pepper
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