Savoury Breakfast Bowl with Heart Shaped Oat Waffles – Mornflake - Mighty Oats
Swap the sweet waffles for a healthier savoury version with this vegan recipe. Serve oat waffles alongside spiced scrambled tofu, spinach, avo and tomatoes.
Ingredients
- 200g Mornflake Gluten Free Porridge Oats
- 100g Plain flour (gluten-free if needed)
- 2 tbsp Chia seeds
- 360ml Dairy-free milk
- ¼ cup Nutritional yeast
- 2 tsp Onion powder
- 1 tsp Garlic powder
- Salt and pepper, to taste
- 1 tbsp of Dairy-free butter
- 280g Firm tofu
- 1 tsp Turmeric
- ½ tsp Black salt
- A splash of dairy-free milk
- 200g Baby spinach, steamed
- 125g Cherry tomatoes, grilled
- Half an avocado
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