Argo Foodservice - Gluten-Free Gingersnaps
Learn how to make Gluten-Free Gingersnaps from Argo Starch
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Ingredients
- 2-1/2 cups Gluten-Free Flour Mix
- 1 teaspoon Argo® Baking Powder
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1/4 teaspoon salt
- 1-1/4 cups brown sugar
- 10 tablespoons butter OR margarine, softened
- 1 egg
- 1 tablespoon molasses
- 1/2 teaspoon pure vanilla extract
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