Buttermilk, Parmesan and braised fennel bread with sweet tomato sauce – Food & Home Magazine
Buttermilk, Parmesan and braised fennel bread is light, fluffy, and full of delicious savoury flavours. This delicate bread is especially yummy with soup.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodandhome.co.za.
Ingredients
- <h3>Braised fennel</h3>
- 30ml (2 tbsp) butter
- 30ml (2 tbsp) olive/avocado oil
- 2 large fennel bulbs, quartered
- 250ml (1 cup) orange juice
- 250ml (1 cup) vegetable stock
- 80ml (1/3 cup) white wine
- zest of ½ a lemon
- 5 whole black peppercorns
- <h3>Bread</h3>
- 500ml (2 cups) cake flour
- 15ml (1 tbsp) baking powder
- 5ml (1 tsp) salt
- 2 large eggs
- 300ml buttermilk
- 125ml (½ cup) vegetable oil
- 80ml (1/3 cup) Parmesan, freshly grated
- 3 sprigs fresh rosemary
- <h3>Sauce</h3>
- 60ml (¼ cup) water
- 1 medium onion, diced
- 1 garlic clove, diced
- 400g baby tomatoes
- 1ml (¼ tsp) chilli flakes
- salt
- freshly ground black pepper
- Parmesan shavings, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Caramelised Baked Fennel
wheelandbarrow.com.au
Braised Fennel Balsamic Flatbread
oddbox.co.uk
Braised fennel with butter and parmesan Archive
beebrecipes.co.uk
Braised Fennel Recipe
recipeland.com
Fantastic Fennel Bruschetta
master-recipes.com
Savoury fennel and bacon bread and butter pudding – Food & Home Magazine
foodandhome.co.za
Fennel, breadcrumb, and Parmesan gratin recipe
easyfood.ie
Baked breaded fennel - Italian recipes by GialloZafferano
giallozafferano.com