Red pesto pasta with sliced beef, roasted vegetables & bocconcini | Dinner Twist

Red pesto pasta with sliced beef, roasted vegetables & bocconcini | Dinner Twist

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Italian red pesto pasta tossed with roasted vegetables and sliced beef steaks, topped with bocconcini cheese and fresh basil. Gluten friendly option - p

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Ingredients

  • courgettes 3
  • red onion 1
  • cherry tomatoes 1 punnet
  • fusilli pasta 250g
  • green beans 1/2 punnet
  • beef rump steaks 600g
  • basil 1 packet
  • bocconcini 1/2 tub
  • red pesto 2/3 jar
  • oil (for cooking)
  • salt
  • pepper

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