Red pesto pasta with sliced beef, roasted vegetables & bocconcini | Dinner Twist
Italian red pesto pasta tossed with roasted vegetables and sliced beef steaks, topped with bocconcini cheese and fresh basil. Gluten friendly option - p
Ingredients
- courgettes 3
- red onion 1
- cherry tomatoes 1 punnet
- fusilli pasta 250g
- green beans 1/2 punnet
- beef rump steaks 600g
- basil 1 packet
- bocconcini 1/2 tub
- red pesto 2/3 jar
- oil (for cooking)
- salt
- pepper
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