Sydney Seafood School :: Poached Scallop Dumplings
Poaching is a method of cooking food in gently simmering liquid at just below boiling point. It is very useful for cooking fragile seafood that may fall apart during more vigorous cooking. If...
Keywords
- Sydney Seafood School :: Poached Scallop Dumplings
Ingredients
- 9 Saucer Scallops, trimmed
- 2 tablespoons Shaoxing (see notes)
- 1 teaspoon grated ginger
- 1 green onion, finely sliced
- ¼ teaspoon sesame oil
- 18 gow gee wrappers
- Light soy sauce, for serving
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