White-Tail Deer Fillet Benedict from The Game Cookbook by Clarissa Dickson Wright and Johnny Scott

Ingredients

• 1 or 2 scallions per muffin
• 1 thin slice white-tailed deer fillet (tenderloin) per muffin
• 1 English muffin or 2 crumpets per person
• 3 egg yolks
• 1 cup (2 sticks) unsalted butter, cut in small cubes
• 1 tablespoon cold water
• 1 tablespoon lemon juice
• salt and pepper
• 1 poached egg per muffin