Recipe: <!-- -->Coconut-Curried Catfish<!-- -->
Rice would be the traditional accompaniment to this Thai-inspired fish curry, but red quinoa is also a tasty and colorful partner, and will cook in about the same amount of time as the curry. Wild...
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Ingredients
- 1 tablespoon coconut oil or canola oil
- 1 white onion, thinly sliced
- 1 1/2 tablespoons Thai red curry paste
- 1 cup light coconut milk
- 1 teaspoon sugar
- 1/4 teaspoon fine sea salt
- 1 1/4 pounds boneless, skinless catfish fillet, cut into 1 1/2-inch chunks
- 5 cups (about 3 ounces) baby spinach leaves
- 1 tablespoon fish sauce
- Juice of 1 lime
- 1/4 cup fresh cilantro leaves
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