Topsy-Turvy Ginger and Pear Bread Pudding | Just A Pinch Recipes

Topsy-Turvy Ginger and Pear Bread Pudding | Just A Pinch Recipes

www.justapinch.com

This is great for brunch. Whenever we have guests stay over, I always use this as my staple entree with scrambled eggs for breakfast. It's a treat by itself!!!

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Ingredients

  • 4 large eggs
  • 1 cup(s) whole milk
  • 1/4 teaspoon(s) ground cinnamon
  • 1/4 teaspoon(s) ground nutmeg
  • 1 teaspoon(s) pure vanilla extract
  • 1 french bread loaf, cut into 1
  • 4 tablespoon(s) unsalted butter, cut into small cubes
  • 1 cup(s) light brown sugar, plus more for sprinkling on top
  • 4 pears, ripe
  • 1/4 cup(s) heavy cream
  • 1/2 cup(s) pecan pieces
  • 1/2 cup(s) ginger pieces, crystalized, cut into pieces
  • - powdered sugar, for presentation

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