Ginger Peach Bread Pudding Recipe - Forks Over Knives
This peach bread pudding features juicy peach chunks nestled between bread cubes baked in a ginger- and vanilla-scented cashew cream. Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 2 tablespoons raw cashews
- 9 pitted Medjool dates
- 1½ cups unsweetened, unflavored plant-based milk
- 3 cups fresh or thawed frozen peaches, coarsely chopped
- 1¼ teaspoons pure vanilla extract
- 1½ teaspoon grated fresh ginger
- 8 oz. whole wheat bread, cut into small cubes
- ¼ cup aquafaba (liquid from canned chickpeas)
- 1 tablespoon date syrup
- Pinch ground nutmeg
- Chopped fresh mint (optional)
More Like This
Gingerbread Bread Pudding | Savor Recipes
savorrecipes.com
Peach bread pudding recipe
thesmartcookiecook.com
Topsy-Turvy Ginger and Pear Bread Pudding | Just A Pinch Recipes
justapinch.com
Croissant Peach Bread Pudding | Hilda's Kitchen Blog
hildaskitchenblog.com
Pear Gingerbread Pudding. Recipe - Food.com
food.com
Peach Pecan Bread Pudding
consumerqueen.com
Ginger Peach Rice Pudding Recipe | Success® Rice
successrice.com
Baked Rice Pudding with Peaches
cooklist.com