Anchovies in vinegar
Wash the anchovies and remove the intestines and the heads. Salt and place in a bowl. Add vinegar, cover with a dish and let stand for 4 hours.
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Cooking tools:
- Paring knife
- Cutting board
- Mixing bowl
- Plate
- Colander
- Mason jar
- Refrigerator
Ingredients
- 3 cups olive oil
- 1 kilo anchovies
- 2 cups vinega
- 1 tablespoon table salt
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