Fougasse from A Table in Provence by Leslie Forbes
In a corner of this square is an excellent boulangerie where they bake beautifully decorated breads & if requested will prepare plaited (braided) bread hearts, wrapped as ‘paquets cadeaux’. Here...
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Ingredients
- 4 tbsp/60 ml olive oil
- 2 eggs, beaten
- 5 fl oz/150 ml tepid water
- 7 oz/200 g caster sugar
- 1 lb 2 oz/500 g strong white bread flour, sifted
- 2 tbsp/30 ml orange juice, tepid
- 1 oz/25 g fresh yeast
- pinch of salt
- 1 tbsp fennel seeds (optional)
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