Fougasse - Provence Bread — Recipe | Borjomi Gastro Guide
Fougasse - Provence Bread — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.
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Ingredients
- 63 grams Flour
- 1 1/4 grams Dry yeast
- 1 1/4 grams Sea salt
- 40 milliliters Warm water
- 1 1/4 grams Olive oil
- 1/4 piece Onion
- 1 1/4 grams Rosemary
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