Fougasse (Provençal Bread with Olives and Herbs)
The Provençal flat bread known as fougasse is a crust lover's dream: It's flattened and scored, then sparsely scattered with fragrant olives and herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen towel
- Oven
- Rolling pin
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Pastry brush
- Cooling rack
- Spoon
Ingredients
- 1 tsp. active dry yeast
- 1 tsp. sugar
- 4 1⁄2 cups flour
- 2 tbsp. extra-virgin olive oil, plus more for brushing loaves
- 1 tsp. kosher salt
- Cornmeal, for dusting
- 1⁄2 cup minced kalamata olives
- 1⁄4 cup minced green olives
- 2 tbsp. minced fresh parsley
- 2 tbsp. minced fresh thyme
- 1 tbsp. minced fresh rosemary
- Sea salt
- cracked black pepper
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